Culatta di Pratolungo

Thanks to its experience in the production of Parma ham DOP, Selezione Srl has also created a product unique in its genre: the Culatta di Pratolungo, a limited production that does not exceed 3000 pcs per year.

This fresh meat comes from the most valuable part of the pork leg, i.e. the Culatello, trimmed with a portion of pigskin. The fresh Culatta is put in an elastic net that allows the typical “tear shape“, then seasoned with a wisely balanced mix of salt and pepper; finally, it is left to age according to family tradition.

Starting from a weight of 7-8,5 kgs, the Culaccia reaches 5-6 kgs after the minimum aging period of one year. The Culaccia is highly appreciated for its sweetness and for its intense smell. Obtained from the “heart” of the pork leg, this fresh meat by Selezione Srl has excellent organoleptic characteristics. Being boneless, it can be sliced just after seasoning without any waste.

 

SELEZIONE srl

 

Strada della Val Bardea, 114 PRATOLUNGO

43028 Tizzano Val Parma (PR)

P.IVA 00428340343

 

Selezione Inglese Selezione Francese Selezione Italiano

Home         Who we are         Parma Ham A22         Culatta di Pratolungo       Gallery        Contacts

Selezione Srl è un prosciuttificio di Tizzano Val Parma, dal 1976 produciamo salumi di altissima qualità.
Selezione Inglese Selezione Francese Selezione Italiano
Selezione Srl è un prosciuttificio di Tizzano Val Parma, dal 1976 produciamo salumi di altissima qualità.
Selezione Srl è un prosciuttificio di Tizzano Val Parma, dal 1976 produciamo salumi di altissima qualità.

Culatta

di Pratolungo

Thanks to its experience in the production of Parma ham DOP, Selezione Srl has also created a product unique in its genre: the Culatta di Pratolungo, a limited production that does not exceed 3000 pcs per year.

This fresh meat comes from the most valuable part of the pork leg, i.e. the Culatello, trimmed with a portion of pigskin. The fresh Culatta is put in an elastic net that allows the typical “tear shape“, then seasoned with a wisely balanced mix of salt and pepper; finally, it is left to age according to family tradition.

Starting from a weight of 7-8,5 kgs, the Culaccia reaches 5-6 kgs after the minimum aging period of one year. The Culaccia is highly appreciated for its sweetness and for its intense smell. Obtained from the “heart” of the pork leg, this fresh meat by Selezione Srl has excellent organoleptic characteristics. Being boneless, it can be sliced just after seasoning without any waste.

Selezione Srl è un prosciuttificio di Tizzano Val Parma, dal 1976 produciamo salumi di altissima qualità.

Culatta

di Pratolungo

Thanks to its experience in the production of Parma ham DOP, Selezione Srl has also created a product unique in its genre: the Culatta di Pratolungo, a limited production that does not exceed 3000 pcs per year.

This fresh meat comes from the most valuable part of the pork leg, i.e. the Culatello, trimmed with a portion of pigskin. The fresh Culatta is put in an elastic net that allows the typical “tear shape“, then seasoned with a wisely balanced mix of salt and pepper; finally, it is left to age according to family tradition.

Starting from a weight of 7-8,5 kgs, the Culaccia reaches 5-6 kgs after the minimum aging period of one year. The Culaccia is highly appreciated for its sweetness and for its intense smell. Obtained from the “heart” of the pork leg, this fresh meat by Selezione Srl has excellent organoleptic characteristics. Being boneless, it can be sliced just after seasoning without any waste.